DATE: Ongoing Monday-Sunday

MONDAY: 1/2 Chicken & Chips $15

TUESDAY: Grilled Cut of the Day $16

WEDNESDAY: Slow Roasted Pork Belly $16

THURSDAY: Pot of Mussels $18

FRIDAY: Burger Fridays $13

SATURDAY: Fish & Chips $16

SUNDAY: Sydney Food Basket $16

Happy Hours: 5-7pm Everyday

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